It must have been someone else.  It couldn't have been me doing “Crazy Signs” on that Club Med dance floor. After a leisurely five-course meal at Le Serrac, La Plagne 2100's specialty restaurant, I was shamelessly “Stayin' Alive” with my new international friends. Several bottles of Moet before a main course, several bottles of a silky St. Emilion through the cheese course, and several shots of genepie, the local chartreuse liqueur, may have had something to do with my wild dancing.