London, young chef Oliver Rowe made headlines
when he opened Konstam with the caveat that he would source
everything within the M25. Some people thought the idea was
bonkers but it works- and its a brilliant concept. 100 Mile
CafÃ© in Melbourne has
a similar ethos. The restaurant sources 99% of its ingredients
from within a 100-mile radius. On the menu diners will find
plenty of Asian-Australian...